https://behindthesavor.com/2018/03/14/becoming-a-regular-part-2-petra-cafe-greek-mediterranean/2018-03-15T02:34:36+00:00monthlyhttps://behindthesavor.com/2018/01/29/becoming-a-regular-part-1-town-square-cafe-bakery/https://behindthesavor.com/wp-content/uploads/2018/01/2018-01-28-15-43-56.jpgTown Square Cafe & Bakeryhttps://behindthesavor.com/wp-content/uploads/2018/01/photo-nov-07-10-58-01-am.jpgPhoto Nov 07, 10 58 01 AMhttps://behindthesavor.com/wp-content/uploads/2018/01/2017-12-09-14-11-50.jpg2017-12-09 14.11.50Soup!!!https://behindthesavor.com/wp-content/uploads/2018/01/2017-12-09-14-11-48.jpg2017-12-09 14.11.48https://behindthesavor.com/wp-content/uploads/2018/01/2017-12-09-14-11-45.jpg2017-12-09 14.11.45https://behindthesavor.com/wp-content/uploads/2018/01/2017-12-09-14-11-43.jpg2017-12-09 14.11.43Chicken saladhttps://behindthesavor.com/wp-content/uploads/2018/01/2017-11-30-09-35-07-2.jpgAmericano outside of Town Square Cafe & BakeryAmericano to go!https://behindthesavor.com/wp-content/uploads/2018/01/2017-11-21-11-41-09-1.jpg2017-11-21 11.41.09-1https://behindthesavor.com/wp-content/uploads/2018/01/2017-11-03-07-30-47.jpg2017-11-03 07.30.47Inside the delicious omelette. https://behindthesavor.com/wp-content/uploads/2018/01/2017-11-03-07-29-58-1.jpg2017-11-03 07.29.58-1Breakfast!2018-01-30T03:45:12+00:00monthlyhttps://behindthesavor.com/2018/01/17/happy-2018-new-years-lunch-at-gratefull-soul/https://behindthesavor.com/wp-content/uploads/2018/01/20180112_124127-04.jpegGrateFull Soulhttps://behindthesavor.com/wp-content/uploads/2018/01/2018-01-12-12-41-22.jpgRoasted chicken lunchLima beans and black eyed peas!https://behindthesavor.com/wp-content/uploads/2018/01/2018-01-12-12-41-20.jpg2018-01-12 12.41.20https://behindthesavor.com/wp-content/uploads/2018/01/2018-01-01-12-58-39.jpg2018-01-01 12.58.39https://behindthesavor.com/wp-content/uploads/2018/01/2018-01-01-12-58-37.jpg2018-01-01 12.58.37https://behindthesavor.com/wp-content/uploads/2018/01/20180112_124127-02.jpeg20180112_124127-02https://behindthesavor.com/wp-content/uploads/2018/01/20180101_131349-01.jpegPanoramic of GrateFull SoulPanoramic of the inside of GrateFull Soul. I love the way it looks inside!https://behindthesavor.com/wp-content/uploads/2018/01/20180101_125945.jpgRoasted Chicken LunchA great way to start 2018!2018-01-17T21:39:59+00:00monthlyhttps://behindthesavor.com/2017/11/21/saturday-in-downtown-laurel-ms/2017-11-21T19:47:02+00:00monthlyhttps://behindthesavor.com/2017/11/15/mid-month-catch-up-nov-2017/https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-11-17-38-58.jpg2017-11-11 17.38.58https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-12-14-05-16-e1510765034306.jpgButternut squash topped with chiliWe also tried the chili with butternut squash. It was also a nice addition.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-10-12-13-42-1.jpgAcorn squash topped with chiliWe topped an acorn squash with the turkey chili. Squash and chili go together so well.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-11-19-36-04-2.jpg2017-11-11 19.36.04-2Sensation saladhttps://behindthesavor.com/wp-content/uploads/2017/11/2017-11-11-19-33-39-2.jpg2017-11-11 19.33.39-2Deviled eggs at Branch.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-11-17-01-59-1.jpg2017-11-11 17.01.59-1It was such a pretty evening.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-11-17-01-24-1.jpg2017-11-11 17.01.24-1The wedding reception in the street downtown.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-11-16-52-40-2.jpg2017-11-11 16.52.40-2Music!!https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-11-12-05-48-2.jpgZach and Steph with Java Moe's coffeeGetting caffeinated!https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-10-20-57-46.jpg2017-11-10 20.57.46My plate with creamed spinach, broccoli with butter and lemon, asparagus, and coleslaw!2017-11-15T17:47:18+00:00monthlyhttps://behindthesavor.com/2017/11/07/new-city-new-food-new-fun/https://behindthesavor.com/wp-content/uploads/2017/11/photo-nov-07-10-58-37-am.jpgGreek omelet at Southbound Bagel and CoffeeshopLook at that feta cheese on top of the Greek omelet at Southbound Bagel & Coffee Shop! Photo by Zach.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-07-10-58-37.jpg2017-11-07 10.58.37Greek omelet at Southbound Bagel. Photo by Zach.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-07-10-58-25-e1510076213835.jpgTuscan roast beef omelet at Southboud Bagel.Zach got the Tuscan roast beef omelet and loved it. Photo by Zach.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-07-10-58-01.jpg2017-11-07 10.58.01https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-07-10-57-49.jpg2017-11-07 10.57.49https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-05-10-15-40-1.jpgCold brew from Java WerksCold brew with unsweetened almond milk at Java Werks. So pretty. So tasty.https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-05-08-50-44.jpg2017-11-05 08.50.44https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-03-20-28-25.jpg2017-11-03 20.28.25https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-03-20-28-04-1-e1510075401171.jpgGyro salad from Petra Cafe.Fresh and tasty gyro salad to go from Petra Cafe!https://behindthesavor.com/wp-content/uploads/2017/11/2017-11-03-20-28-04.jpg2017-11-03 20.28.042017-11-07T19:22:03+00:00monthlyhttps://behindthesavor.com/2017/11/01/goodbye-san-antonio-hello-hattiesburg/https://behindthesavor.com/wp-content/uploads/2017/11/a-journey-of-better-soon.jpgLao Tzu Quote2017-11-01T17:04:38+00:00monthlyhttps://behindthesavor.com/2017/03/22/meal-prep-fun-curry-recipe/https://behindthesavor.com/wp-content/uploads/2017/03/dsc_0785-01.jpegsaute spinachSauteing the spinach and zucchini before adding the eggs.https://behindthesavor.com/wp-content/uploads/2017/03/dsc_0772-01.jpegcurry chicken meal prepCurry chicken and spaghetti squash meal prepped.https://behindthesavor.com/wp-content/uploads/2017/03/dsc_0781-01.jpegcutting beefZach prepping the beef!https://behindthesavor.com/wp-content/uploads/2017/03/dsc_0782-01.jpegspinachSPINACH!!https://behindthesavor.com/wp-content/uploads/2017/03/dsc_0761-01.jpegcurry sauceSimmering our curry sauce!https://behindthesavor.com/wp-content/uploads/2017/03/dsc_0769-01.jpegspaghetti squashAdding the spaghetti squash to our meal prep containershttps://behindthesavor.com/wp-content/uploads/2017/03/dsc_0757-01.jpegcurry sauce ingredientsSome of the ingredients we used for the curry sauce.https://behindthesavor.com/wp-content/uploads/2017/03/dsc_0743-01.jpegspaghetti squash cutGetting ready to bake the spaghetti squashhttps://behindthesavor.com/wp-content/uploads/2017/03/dsc_0754-01.jpegprepping chickenZach likes to cut chicken into thin pieces when possible so that it cooks quickly.2017-03-22T23:01:05+00:00monthlyhttps://behindthesavor.com/2017/03/12/meal-prep-journey/https://behindthesavor.com/wp-content/uploads/2017/03/2017-03-06-09-03-38-2.jpgMeal Prepped Scrambled EggsPrepped breakfast. Scrambled eggs with spinach. All I had to add was avocado and salsa.https://behindthesavor.com/wp-content/uploads/2017/03/2017-03-05-18-21-57.jpgCooking chili lime chickenCooking some chili lime chicken!https://behindthesavor.com/wp-content/uploads/2017/03/2017-02-09-18-19-03.jpgMeal prep salad and fishSalad with prepped fish.2017-03-12T05:17:35+00:00monthlyhttps://behindthesavor.com/2016/08/19/were-wild-about-arctic-ape-wild-desserts/2016-08-21T01:18:00+00:00monthlyhttps://behindthesavor.com/about/https://behindthesavor.com/wp-content/uploads/2014/08/dsc_0009_06.jpgDSC_0009_06https://behindthesavor.com/wp-content/uploads/2014/08/2016-01-01-15-43-55.jpg2016-01-01 15.43.552016-08-09T14:33:05+00:00weekly0.6https://behindthesavor.com/2016/08/08/san-diego-made-my-belly-happy/https://behindthesavor.com/wp-content/uploads/2016/08/2016-07-07-21-31-05.jpgcurryCurry to go for a late night snack! Photo by Stephanie Hallhttps://behindthesavor.com/wp-content/uploads/2016/08/2016-07-07-18-10-52.jpgPacific Beach sidesThey had plenty of options for sides, including veggies and coleslaw! Photo by Stephanie Hallhttps://behindthesavor.com/wp-content/uploads/2016/08/2016-07-07-14-55-36-1.jpgWorld Famous foodGetting ready for more food!! Photo by Stephanie Hallhttps://behindthesavor.com/wp-content/uploads/2016/08/2016-07-07-11-57-00.jpgBurgerInside the Guido Burger...soooooooo good. Photo by Stephanie Hallhttps://behindthesavor.com/wp-content/uploads/2016/08/2016-07-05-20-38-28-2.jpg2016-07-05 20.38.28-2So much goodness! Photo by Stephanie Hallhttps://behindthesavor.com/wp-content/uploads/2016/08/20160707_181033.jpgPacific Beach Fish TacosAren't they pretty? Photo by Zachary Camposhttps://behindthesavor.com/wp-content/uploads/2016/08/20160707_145643.jpgWorld Famous tacoWe got the basic fish taco plate here. Fried fish and lots of toppings. Photo by Zachary Camposhttps://behindthesavor.com/wp-content/uploads/2016/08/20160707_115658.jpgBurger and Onion RingsLettuce wrapped burger and delicious onion rings! Photo by Zachary Camposhttps://behindthesavor.com/wp-content/uploads/2016/08/20160707_115058.jpgInside of Hodad'sThere were plenty of things on the wall to distract me while anxiously awaiting the food! It was a quick wait. Photo by Zachary Camposhttps://behindthesavor.com/wp-content/uploads/2016/08/20160706_181044.jpgpizzaI tried the Great White and a regular ol' Pepperoni. Photo by Zachary Campos2016-08-10T00:18:42+00:00monthlyhttps://behindthesavor.com/contact/2016-08-09T14:20:28+00:00weekly0.6https://behindthesavor.com/2016/07/12/behind-the-savor-is-back/https://behindthesavor.com/wp-content/uploads/2016/07/there-is-always-somethfing-to-be-thankful-for.pngThere is always somethFing to be thankful for.https://behindthesavor.com/wp-content/uploads/2016/07/there-is-always-somethfing-to-be-thankful-for-1.pngThere is always somethFing to be thankful for. (1)2016-07-12T20:07:04+00:00monthlyhttps://behindthesavor.com/2015/03/29/orderup-for-steph/https://behindthesavor.com/wp-content/uploads/2015/03/photo-feb-28-1-28-18-pm.jpgOrderUp FoodSome of the tasty options at OrderUp!2015-03-29T18:15:25+00:00monthlyhttps://behindthesavor.com/2015/03/13/episode-2-blanco-bbq-video/https://behindthesavor.com/wp-content/uploads/2015/03/photo-feb-21-4-34-02-pm.jpgBlanco BBQ2015-03-13T04:07:47+00:00monthlyhttps://behindthesavor.com/2015/03/08/oh-my-porkchopthe-delightful-meals-during-culinaria-san-antonio-restaurant-week-winter-edition/https://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-22-11-14-37-pm-e1425848253526.pngDessert TrioDessert Triohttps://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-22-9-04-15-pm.jpgPhoto Jan 22, 9 04 15 PMhttps://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-22-9-04-12-pm.jpgPhoto Jan 22, 9 04 12 PMhttps://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-22-9-04-04-pm.jpgPork chopBeautiful...https://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-22-8-41-59-pm.jpgWedge SaladWedge Saladhttps://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-20-9-06-29-pm.jpgPhoto Jan 20, 9 06 29 PMhttps://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-20-9-06-26-pm.jpgDessertMmmm, dessert!!https://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-20-9-04-10-pm.jpgWildfish FoodBread, Appetizers and Main Courseshttps://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-20-8-42-12-pm.jpgPhoto Jan 20, 8 42 12 PMhttps://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-20-8-41-39-pm.jpgPhoto Jan 20, 8 41 39 PM2015-03-08T21:02:31+00:00monthlyhttps://behindthesavor.com/2015/03/08/update-time/https://behindthesavor.com/wp-content/uploads/2015/03/photo-feb-21-7-14-28-pm.jpgZach filmingZach filming, while eating, at Blanco BBQhttps://behindthesavor.com/wp-content/uploads/2015/03/photo-jan-19-4-26-40-pm.jpgSteph eatingI was happy it was pretty outside and that I had good food in my belly!2015-03-08T18:35:51+00:00monthlyhttps://behindthesavor.com/2014/11/09/episode-1-dia-de-los-muertos-and-the-cove/2014-11-20T23:18:55+00:00monthlyhttps://behindthesavor.com/2014/10/30/welcome-to-behind-the-savor/2014-11-20T23:17:37+00:00monthlyhttps://behindthesavor.comdaily1.02018-03-15T02:34:36+00:00