OH MY PORKCHOP…the delightful meals during Culinaria San Antonio Restaurant Week, Winter Edition

Get ready for a long post people.  The end of January marked the time for the first ever winter edition of Culinaria San Antonio Restaurant Week and although I’ve had over a month to recover, my belly is still happy about a certain pork chop. I have previously made sure that I hit up a […]

Update Time!

Hello Behind the Savor friends.  I’m sorry that I have been absent from the blogosphere for some time. Turns out, working full-time, going to classes for my alternative certification for teaching, being in a ton of weddings (it’s my age bracket apparently), and generally just trying to have a life make working on a graduate […]

Episode 1: Dia De Los Muertos and The Cove

Last weekend was Day of the Dead, or Dia De Los Muertos, and San Antonio had celebrations around the city.  One was called Muertos Fest and was held at La Villita.  As we drove through downtown, it was obvious the city was in celebration mode…although I feel that we usually are in some way. There […]