Behind the Savor is Back

Hello Friends! I know you haven’t seen a post from Behind the Savor in quite some time. After I finished my graduate program, I took a break from writing to determine what I wanted to do with my graduate degree, start teaching which did not work out as expected (long story for another post), start a new job and […]

OrderUp for Steph! [VIDEO]

Have you ever wanted a burger that was fast, but didn’t taste like fast food?  Well, I know a place where you can get that burger…and some fries, a cookie and maybe even a beer.  OrderUp! My friend Margaret introduced me to OrderUp while I was in college, I would guess around eight years ago.  […]

Episode 2 – Blanco BBQ [VIDEO]

When I first decided that I actually needed to interview people at local restaurants, I came up with a list of a few restaurants that I knew had fun atmospheres and good food.  Blanco BBQ was on my initial list and they were the first restaurant to respond to my emails regarding my project. I […]

OH MY PORKCHOP…the delightful meals during Culinaria San Antonio Restaurant Week, Winter Edition

Get ready for a long post people.  The end of January marked the time for the first ever winter edition of Culinaria San Antonio Restaurant Week and although I’ve had over a month to recover, my belly is still happy about a certain pork chop. I have previously made sure that I hit up a […]

Update Time!

Hello Behind the Savor friends.  I’m sorry that I have been absent from the blogosphere for some time. Turns out, working full-time, going to classes for my alternative certification for teaching, being in a ton of weddings (it’s my age bracket apparently), and generally just trying to have a life make working on a graduate […]